A few weeks ago, The Greek Festival was held here in Greenville, SC. We hadn't been in many, many years, since we are usually in New Orleans this time of year. Since a lack of funds kept us home this year, we decided to check out the festival. After a tour of the church, we went to their dining hall and each got a plate of Greek specialties. While nothing was bad, nothing really "Wowed" us either. Even the tray of desserts we brought home were just all ok (all of them seemed to be a variation of honey and nuts).
This past weekend, We had a craving for some "Greek Food" (if you don't understand this reference, then you're not from here, so don't worry about it) and we headed to one of our all time favorites: The Clock Restaurant on Wade Hampton Boulevard aka The Wade Hampton Clock. I've often contended that whichever Clock/Petes/Lil Rebel/Palmetto/Carolina you like best is the one you grew up eating at, for us, it's The Wade Hampton Clock.
Now a little word about grease. The chili which is the same on the hot dog and burger contains a lot of grease and that's part of what makes it so GOOD, this is NOT health food. Our local comedy troupe Cafe and Then Some even included a part in one of their plays about the original pot of grease that was brought over from Greece and as each new Clock/Petes, etc. opened, they got a little bit of this grease and started their own pot.
Also, the onion rings and french fries are cooked in grease, which brings me to an article I read on the web. In that article the author claimed the food was NOT greasy at all. I can only think that he must not have really eaten here. I guarantee you that if you lay the onion rings and fries on a napkin, the napkin will start to show grease right away. My small paper plate with my chili cheesburger was almost translucent with all the grease that had dripped on it by the time I had finished. But these things are what we LOVE about The Wade Hampton Clock; and WE can't be the only ones....they've been in business since the 1950s and are still going strong.

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